News
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Hotel Uphagen Gdańsk menu info:
Tuesday:
Mixed salads with grilled halumi cheese, baked cherry tomatoes, pumpkin seeds
Chicken or vegetable curry, jasmine rice, fennel (dill)
Wednesday:
Spicy pumpkin cream soup
Spaghetti aglio e olio
Spaghetti with arabiata sauce and bacon
Thursday
Tomatoes cream soup with mozzarella and lovage oil (lubczyk)
Poultry meatballs with buckweet (kaszotto)
Friday
Tartare from marinated Baltic herring
Hake in panko breadcrumbs, french fries, sauerkraut
Risotto with poricini mushooms (borowiki)
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Monday
– registration starts from 8:00 in the hotel lobby near the main entrance
– hotel invites to his restaurant for lunch with a cheef’s selected menu
– icebreaker starts in Spiżarnia (pantry) room from 18:30
Wednesday
– please be aware of possible rain during afternoon activities, bring a small umbrela or poncho
