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Hotel Uphagen Gdańsk menu info:
Tuesday:
Mixed salads with grilled halumi cheese, baked cherry tomatoes, pumpkin seeds 
Chicken or vegetable curry, jasmine rice, fennel (dill)
 
Wednesday:
Spicy pumpkin cream soup

Spaghetti aglio e olio

Spaghetti with arabiata sauce and bacon

 

Thursday

Tomatoes cream soup with mozzarella and lovage oil (lubczyk)

Arancini with vegetables and herbal sauce
Poultry meatballs with buckweet (kaszotto)
 
Friday
Tartare from marinated Baltic herring
Hake in panko breadcrumbs, french fries, sauerkraut
Risotto with poricini mushooms (borowiki)
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Monday 
– registration starts from 8:00 in the hotel lobby near the main entrance
– hotel invites to his restaurant for lunch with a cheef’s selected menu
– icebreaker starts in Spiżarnia (pantry) room from 18:30
 
Wednesday
– please be aware of possible rain during afternoon activities, bring a small umbrela or poncho 
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